Dr Paul Turner is a Reader in Paediatric Allergy & Immunology at Imperial College London. His research focusses on the pathophysiology of severe allergic reactions to food, and how this impacts upon allergen risk management and allergen labelling. He is a member of the UK Food Standards Agency's Science Council, consultant to the UK Health Security Agency (UKHSA) and current chairperson of the WAO Anaphylaxis Committee. Paul was the recipient of the 2020 PhARf Award, awarded by EAACI.